RESTAURANT LA POUTRE 10 RUE DES TROIS-FRÈRES 75018 PARIS TEL/FAX: (+33) 01 42 57 45 04 OU (+33) 01 42 51 57 65 EMAIL: lapoutre@wanadoo.fr
THE FONDUE BOURGUIGNONNE IS A PART OF THE FRENCH GASTRONOMIE. HIS FAME COMES TO US FROM THE “BOURGOGNE”. IT CONSISTS: MEAT PREPARED IN THE NET OF RUMPSTECK FRIED HOUSES ONIONS GHERKINS 3 SAUCES (MAYONNAISE, BÉARNAISE & ROUILLES)
OUR SPECIALITIES TO SPEND A WONDERFULL MOMENT TO BE CONSUME OUR SPECIALITIES, IT IS NECESSARY TO BE TWO PEOPLE MINIMUMS. 18,90€ BY PEOPLE BEEF FONDUE 19,90€ BY PEOPLE 3 CHEESE FONDUE
THE CHEESE FONDUE IS A PART OF THE FRENCH GASTRONOMY. HIS FAME WH COMES FROM COUNTRIES OF SAVOIE. IT CONSISTS: 3 CHEESE (COMTÉ, BEAUFORT & EMMENTAL) PLAT OF COLD MEAT PORK CUTS POTATOES ONIONS GHERKINS PIECES OF BREAD WHITE WINE KIRSCH
19,90€ BY PEOPLE THE FAMOUS TRADITIONAL RACLETTE
THE FAMOUS RACLETTE IS A PART OF THE FRENCH GASTRONOMY. HIS FAME COMES TO US THE “ALPES”. IT CONSISTS: CHEESE UNLIMITED PLAT OF COLD MEAT PORK CUTS POTATOES ONIONS GHERKINS
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